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Early versions of center pod tunnels were often V hulls with inserts in the mold to form the sponsons

The flavors used are often local secrets, may be made from either chali or from kalipak.[8] Instead of raw spices, essential oils are used for easy blending, with coconut grating to avoid microbial growth[18] Tamol - Fermented areca nut referred by eastern parts of India[21] In Meghalaya, slightly immature fruits are cured in earthen pots of water for maintaining moisture and freshness

In a word - yes

Kind Regards Stuart, Estate Manager After that email I was now a bit upset and determined to get my way in terms of my smoking downstairs neighbour