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Bunny-Ears Lawyer: She can be a bit of a clumsy weirdo, but her skills and talents as a witch are unquestionable

Peppers - you can use any type and color Garlic - I do not recommend you get tempted to leave the garlic out or add powder Extra virgin olive oil - use a good quality cold-pressed one for real benefits Salt - use an untreated salt, such as Celtic, Kosher, or Himalayan salt cider vinegar - I always use organic cider vinegar with mother Optional ingredients fresh parsley - for some color contrast and great aromas maple syrup - I sometimes use it to help with the acidity of the vinegar See the recipe card further below for all the exact quantities

Pair it with sandals or wedges for an easy resort-chic look that transitions from day to night

Ingredients 1 (15 ounce) baguette (cut into 1/2 cubes and dried- see note) 1 teaspoon olive oil 1 yellow onion, diced 2 celery stalks, diced 2 cloves garlic, minced 5 tablespoons unsalted butter, melted 1 1/2 2 cups low sodium chicken broth 1 large egg 1 teaspoon dried parsley 1 teaspoon fresh rosemary, minced 1/2 teaspoon ground sage 1/2 teaspoon dried thyme salt and pepper, to taste Instructions Preheat the oven to 350F