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Then, give it a good shake (or use a small milk frother whisk) before using it each time, as the emulsion can separate in the fridge.You may also need to leave it at room temperature for a few minutes, as olive oil can solidify in the fridge

Working with Velvet This was my first time working with velvet (stretch velvet to be exact) and I was surprised it wasnt as easy as I thought itd be

BLEND DRESSING: Add all the dressing ingredients to a food processor or mini high power blender and blend until nice and creamy and smooth

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