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MATERIAL: 100% Cotton Self & Lining

Mustard Vinaigrette Published February 10, 2011 Total Time 40 minutes Rating Comments Read comments Advertisement Ingredients 1 rounded tablespoon Dijon mustard 1 tablespoons red wine vinegar or sherry vinegar 1 tablespoon fresh lemon juice Salt freshly ground pepper cup extra virgin olive oil, or use half olive oil and half canola or grapeseed oil 1 small garlic clove Preparation Step 1 In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper

Sources: Christian Dior: The Early Years 1947-1957, Couture: The Great Designers by Caroline Rennolds Milbank

Plus the lightweight fabric allows for effortless all-day wear