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Stir to combine, then allow to come to a simmer

Prep Time: 10 minutes Total Time: 10 minutes Yield: 4 servings 1x Category: appetizer, condiment Method: mix Cuisine: American Diet: Gluten Free Ingredients 1 cup plain Greek yogurt (preferably full-fat) cup finely chopped fresh dill 1 small garlic clove, minced 1 tablespoon extra-virgin olive oil 1 teaspoon lemon juice, or to taste teaspoon kosher salt, or to taste teaspoon black pepper, or to taste 1 - 2 tablespoons water (optional) 1 - 2 tablespoons mayonnaise (optional) Instructions Add the Greek yogurt, finely chopped dill, minced garlic, extra-virgin olive oil, lemon juice, kosher salt and black pepper to a medium bowl

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Using an iron and starch, you can make polo shirts appear crisper as well as prevent their collars from curling