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As such, the prominence of peptidic halogenation biochemistry in medicinal chemistry and in biotechnology is envisaged to grow and magnify in the near future
International Journal of Pharmaceutics, 493 (1-2), 460-465
Good food sources of vitamin B12 include organic meats, beef, poultry, milk, shellfish, fish, eggs, dairy products, wheat germ, soybeans, fortified cereals, orange juice, oranges, and nutritional yeast
Vitamin B12 is safebut must be dosed correctly
