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Milk and dairy products are integral part of human nutrition and they are considered as the carriers of higher biological value proteins, calcium, essential fatty acids, amino acids, fat, water soluble vitamins and several bioactive compounds that are highly significant for several biochemical and physiological functions
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Graphical Abstract This study encompasses the following key components: (a) smoothing sparse mutation signals, quantifying metabolic activity, and employing a structural deep clustering algorithm to identify metabolic subtypes of NSCLC
