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Lipid peroxides can promote a cascade of oxidative damage in tissues, contributing to the tissue damage in the intestine that is characteristic of celiac disease, and to the increased risk of cancer in celiac patients (Stojiljkovic 2007

American Society of Parenteral and Enteral Nutrition Board of Directors: A.S.P.E.N

The product contains 600 mg of green tea and 15 mg of black pepper per 3 capsule dose, making it a 100% vegan supplement for vegan and vegetarian diets

Recommended by Dr Atkins for dieters who struggle to switch into ketosis
