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Experimental work demonstrates that chlorophyll fluorescence (PSII) and chlorophyll content can decline after neonicotinoid exposure in crops and seedlings, resulting in associated yield penalties, as observed in long-term studies in chickpea and lettuce (Liu et al., 2021
handling pallets of metal
Ferulic Acid is a plant-derived antioxidant that helps neutralize free radicals and protect the skin from environmental stressors such as UV exposure and pollution
Mitochondrial diseases: the contribution of organelle stress responses to pathology
