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Description
Changes in metabolic pathways included a stepwise increase in BCAA (branched-chain amino acid) degrading pathways and a decrease in BCAA biosynthesis pathways, and an association analysis revealed that reduced cysteine biosynthesis was linked to, and mediated, weight loss and reduction in CHD risk (17)

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197, pp

Musashi Shred & Burn: Providing 22.7g of protein per serving, it offers a protein percentage of 66.9% per 100g
