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However, the IF group demonstrated higher consumption of saturated fatty acids (SFA), monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), vitamin D, vitamin B2, magnesium, and calcium than the control group
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[DOI] [PubMed] [Google Scholar] 26.Sikiric P, Seiwerth S, Rucman R, Turkovic B, Rokotov DS, Brcic L, et al
