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[DOI] [PMC free article] [PubMed] [Google Scholar] 126.Couch D.G., Cook H., Ortori C., Barrett D., Lund J.N., OSullivan S.E

When developing oily solutions, careful consideration must be given to the choice of oil

One study looking at the impact of the GST polymorphisms on the relationship between omega 3 fatty acids and breast cancer risk found an increased protective effect of dietary intake of fish omega-3 fatty acids in the women with the genetic polymorphisms for reduced GST activity

Thus, the authors suggested that low concentrations of NAC (600 mg/day) are unlikely to produce significant antioxidant and anti-inflammatory effects in improving lung function, exacerbation rate or risk of hospital readmission