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The delphinidin-type anthocyanins are thus the most abundant in this species (Fig

doi: 10.1155/2016/3286365 [DOI] [PMC free article] [PubMed] [Google Scholar] 32.Kantah M, Kumari A, He F, Sollano J, Alagozlu H, Min CH, et al

The unresolved question is whether excessive exposure, prolonged use, background food fortification, paternal and maternal methyl-donor status, or individual genetic susceptibility may produce unintended epigenetic effects in a subset of children

The promoter region of the yeast KAR2 (BiP) gene contains a regulatory domain that responds to the presence of unfolded proteins in the endoplasmic reticulum
