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Description
In vitro assays involving fecal slurries supplemented with the fermentation product demonstrated a reduction in TMA levels, and the NGS analysis revealed that Collinsella , Clostridium , and Streptococcus were the most common bacterial genera that produced TMA

This finding occurs in patients with fiber loss as well as those without it

Clinical, cosmetic and investigational dermatology

Because carnitine is involved in preserving the stability of red blood cell membranes, low carnitine status often accompanies anemia
