l carnitine hyperammonemia Usefulness of Supplementation for the Complications of Liver Cirrhosis Development of Hyperammonemia 23 |
Description
doi: 10.1097/MCO.0000000000000228
Arterioscler Thromb Vasc Biol
Although the body can produce L-Carnitine on its own, it can also be sourced from foods such as red meat, poultry, fish, and dairy products
Fish such as wild-caught salmon or sardines are very high not only in protein but also rich in omega-3 fats that are necessary for optimal health and to reduce cellular inflammation
