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Mediterranean diet The Mediterranean diet (MeD) is a nutritional life style which has been developed and inspired by the dietary traditions of populations living in the Mediterranean Sea area, olive-growing lands, and is characterized by a high consumption of plant-based foods (fruits, cereals, vegetables, nuts, legumes, seeds, and olives), fish and seafood, and moderate amounts of dairy products, meat, and meat products, and of red wine during meals

Effects of conjugated linoleic acid supplementation on blood lipids and adiposity of rats fed diets rich saturated versus unsaturated fat

1975 Discovery of carnitine acylcarnitine translocase (CACT)

Unlike regular L-carnitine, the L-carnitine L-tartrate is superior when it comes to increasing muscle carnitine content