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Lipid peroxidation is recognized as a primary degradation process that significantly impacts both the sensory attributes and nutritional value of foods, particularly lipid-rich products (Yanishlieva and Marinova 2001)

In summary, L-asparagine depletion approach by L-asparaginase treatment may suppress cancer growth in different cancer types under pre-clinical settings

The peptide demonstrates optimal stability at pH 6.0-9.0, with pH 7.4 providing ideal conditions for most formulation approaches

Pulmonary artery stiffness by cardiac magnetic resonance imaging predicts major adverse cardiovascular events in patients with chronic obstructive pulmonary disease