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Stearidonic Acid Improves Eicosapentaenoic Acid Status: Studies in Humans and Cultured Hepatocytes
In vivo evaluation of microglia activation by intracranial iron overload in central pain after spinal cord injury
Shin US, You YN, Price BA, Rodriguez-Bigas MA, Skibber JM, Maru DM, Taggart MW, Kopetz S , Eng C, Minsky BD, Das P, Krishnan S, Chang GJ
When used as a food additive, it is labeled as E920 [4]
