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Regarding anti-inflammatory activity, gallic acid can inhibit inflammation induced by lipopolysaccharides, including the release of nitric oxide, prostaglandin E2, interleukin-6, and cyclooxygenase-2 (Marinov et al., 2019)

Sakouhi L, Rahoui S, Gharsallah C et al (2018) Effects of calcium and EGTA on thiol homeostasis and defense-related enzymes in Cd-exposed chickpea roots

Improving injury recovery time for athletes

They are green and look like overgrown sweet peas
