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Int J Cardiol
However, that study also employed a small dose of phosphatidic acid, another soy-based phospholipid.105 Saffron Saffron is a popular herb in central Asian cuisine, and its bioactive compounds called safranals have been implicated in various health benefits
Summers S
[DOI] [PMC free article] [PubMed] [Google Scholar] 293.Yuan T, Chu C, Shi R, Cui T, Zhang X, Zhao Y, Shi X, Hui Y, Pan J, Qian R, et al
