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Description
After adjusting the protein concentration using RIPA buffer, an equal amount of total protein (20 g) was resolved on 5% acrylamide gels (Amresco), and proteins were electrophoretically separated on SDS gels (1015%, Sigma) at a constant voltage of 120 V for 20 min ( n = 6 per group)
Reaven, G
Data availability Data are available on request to the authors
She works with various brands and has been featured in dozens of outlets such as Womens Health, EatingWell, and Peoples Magazine as a nutrition expert
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