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Description
Juronen E, Tasa G, Veromann S, Parts L, Tiidla A, Pulges R, Panov A, Soovere L, Koka K, Mikelsaar A-V
In another study, folate losses during vegetable blanching before freezing amounted to about 10% in broccoli, cauliflower, and green beans, 20% in peas, 26% in spinach, and only 1% in yellow beans 396
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All-atom empirical potential for molecular modeling and dynamics studies of proteins
