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Many foods contain vitamin B12, but not everyone eats enough of these foods

A study reported an average prevalence of 48% in early stages of AD, increasing to 81.9% in the later stages (Grossman et al., 2021)

[DOI] [PMC free article] [PubMed] [Google Scholar] 410.Islam MR, Trenholm J, Rahman A, Pervin J, Ekstrm EC, Rahman SM
