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Evidence indicates that glutamine supplementation enhances glutathione metabolism, reduces lipid peroxidation, and strengthens HDL-associated antioxidant enzymes, especially in physically active individuals (Pires et al., 2021)

Shroff, A

E.van WegenE

(2017) that in aquaculture, fish seem to be more susceptible to pathogens compared to wild fish , pathogen-associated stress merits further investigations, but to avoid overlaps, readers with interest in the mechanism-driven dysbiosis by pathogenic bacteria and further information of dysbiosis by pathogens in fish are recommend having a closer look at the review paper by Medina-Felix et al
