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Hericium erinaceus in Neurodegenerative Diseases: From Bench to Bedside and Beyond, How Far from the Shoreline

Flavonols are widely present in plant-based foods and contribute to a variety of colors, ranging from white to yellow (Rakha et al

The [Ca 2+ ] i increases observed in cultured neurons under these conditions may result from a direct excitatory action by binding ionotropic receptors and/or from an indirect effect involving the stimulation of endogenous glutamate synaptic release

The rate of the reaction is proportional to the GSH and GSSG concentration
