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& Kircheis, G

Development of fatigue in cancer survivors: a prospective follow-up study from diagnosis into the year after treatment

doi: 10.1093/jn/76.2_suppl.1

Seafood Seafood like salmon, shrimp, and shellfish contain glycine and omega-3 fatty acids, which have been shown to improve heart health, reduce inflammation, and protect the brain from age-related decline
