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Ansboro, S., Roelofs, A
Cannabis use and psychosis: A longitudinal population-based study
Polyphenols from Green and White Tea The most important tea polyphenols are epigallocatechin-3-gallate, epicatechin-3-gallate, epigallocatechin, and epicatechin [58]
Green tea polyphenol epigallocatechin gallate activates TRPA1 in an intestinal enteroendocrine cell line, STC-1
