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It is fermented for a longer period of time than white or yellow miso, giving it a darker color and a stronger, more savory flavor

3.1.1 Gastrointestinal Digestion by Peptidases After entering the gastrointestinal tract, L-glutathione is rapidly broken down into individual amino acids by pepsin and trypsin

Furthermore, the paper delves into the genetic basis of these effects, revealing that GHK-Cu modulates the expression of numerous antioxidant genes
